The housing market correction seems not to be in effect in my neighbourhood, where a burned-out shell of an efficiency that looks for all the world like a former meth lab/bomb workshop is on the market for USD 326,000. It has high ceilings!
Also, sometimes the French take their art-of-perfect-food just a little too seriously. I love lobster. But I’m not sure I could bring myself to eat these ones.
They just look a little too much like that plastic food they put in the windows at sushi restaurants. And are these salmon cakes for real? And who, when making deviled eggs, puts the yolky compound into a pastry bag before refilling the egg’s cavity? What the hell is the point? And…just stop it, French people. You give me kitchen-skillz envy. Go eat a perfect little shrimp tart. I hope your lemon slice squirts you in the eye.
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